Andersen Bakery – Pleasanton, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (925) 467-1402 to check today's hours. Know the hours? Send them to us.

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2033 Stoneridge Mall Rd, Pleasanton, CA 94588

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Address2033 Stoneridge Mall Rd, Pleasanton, CA 94588

Phone(925) 467-1402

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center3.6 mi northwest

About Andersen Bakery

You will find Andersen Bakery at 2033 Stoneridge Mall Rd in Pleasanton, about 3.6 mi northwest of central Pleasanton.

It is one of 27 bakeries and sweet shops we list in Pleasanton, roughly one for every 2,802 residents. If you want to compare, Tous les Jours sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Andersen Bakery yet, so calling ahead at (925) 467-1402 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Pleasanton	27
Nearest bakery	0.5 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.